What do you do when the fridge is full and you still have some items (beer bottles i.e.) that need to be cooled? I have to admit that it was not obvious for me at the beginning, but somebody told me once: "why don´t you put the beer outside, in the garden?" Then, I saw the light: I have a huge refrigerator outside. It is actually a freezer but beer bottles don´t get totally frozen when it is -10ºC. So now I have beer and other products outside, they are cold and ready for the party 24 hours. These are the kinda' things you learn in Finland. Resources are called.
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