In the second chapter, we came around Lautasaari where Sonia's supervisor is living. Hely is a very intelligent, hardworking and world-wide recognised expert in the sensory evaluation of foods. She is involved in a passionate affair with Italian culture and that showed during the dinner. Hely displays a natural hability for acting as an excellent host. Reminds me of the Spanish way: everything is carefully arranged in advance, the food, the decoration, the music, even the conversation: she wanted everybody to participate and enjoy the dinner. Both, host and guests played elegantly our roles: she recieved Christmas flowers and a Spanish wine free of charge ;-) (some readers might know what I am talking about) and we were invited to have a wonderful dinner. Everything was perfect, really, the food was imaginative and tasty and the conversation flew through interesting and varied topics. I was particularly moved when Hely spoke her mind and sincerely talked about Sonia's work. She remarked Sonia's effort in learning and improving, positive attitude, insistance and determination in performing an good job. I was delighted cause honest Finns do not give empty compliments which reflects that she really meant her words. I have been always sure that Sonia was doing a great job here but she has exceeded all my expectations. She has succeeded in Finland and I am absolutely proud of sharing this experience beside her.
No comments:
Post a Comment